Prosciutto and Picholine Pasta Salad

Welcome to a culinary delight that is both vibrant and satisfying: Prosciutto and Picholine Pasta Salad. This dish beautifully combines the savory richness of prosciutto with the briny tang of picholine olives, creating a pasta salad that is anything but ordinary. Perfect for a sunny picnic or a refreshing lunch, this salad is a wonderful way to elevate your everyday pasta routine.

The star of this recipe is cavatelli, a delightful pasta shape that holds the dressing and other ingredients beautifully. Tossed in a zesty mixture of freshly ground black pepper, red wine vinegar, and whole-grain Dijon mustard, each bite bursts with flavor. The fresh herbs—basil and flat-leaf parsley—add brightness, while the grated Parmigiano-Reggiano lends a nutty note that ties everything together.

In just 45 minutes, you can whip up this tantalizing dish that serves two, making it ideal for a cozy lunch or a side at dinner. With 709 calories per serving, it’s a hearty option that doesn’t skimp on taste. Embrace the Mediterranean influences and let this Prosciutto and Picholine Pasta Salad take center stage on your table. Your taste buds will thank you!