Prosciutto, Fontina, and Fig Panini

Health score
1%
Prosciutto, Fontina, and Fig Panini
10 min.
4
304kcal

Suggestions


Indulge in the delightful flavors of our Prosciutto, Fontina, and Fig Panini, a perfect blend of savory and sweet that will tantalize your taste buds. This quick and easy recipe is ideal for those busy days when you crave something delicious yet satisfying. Ready in just 10 minutes, this panini is not only a fantastic starter or snack but also a delightful addition to any antipasti platter.

The combination of very thinly sliced prosciutto and creamy fontina cheese creates a rich and savory filling, while the fig preserves add a touch of sweetness that perfectly balances the flavors. Nestled between crusty Chicago-style Italian bread, each bite is a harmonious blend of textures and tastes that will leave you wanting more.

Whether you're hosting a casual gathering or simply enjoying a quiet evening at home, this panini is sure to impress. With only 304 calories per serving, you can indulge without the guilt. Plus, the use of fresh baby arugula adds a peppery note and a pop of color, making this dish as visually appealing as it is delicious. So fire up your panini press and treat yourself to this gourmet delight that’s simple enough for any home cook to master!

Ingredients

  • 0.5 cup baby arugula leaves 
  • 0.9 ounce top italian chicago-style
  • 0.3 cup fig preserves 
  • ounces fontina shredded
  • ounces pancetta very thinly sliced

Equipment

  • panini press

Directions

  1. Preheat panini grill.
  2. Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula.
  3. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray.
  4. Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted.
  5. Cut panini in half before serving, if desired.

Nutrition Facts

Calories304kcal
Protein15.17%
Fat66.49%
Carbs18.34%

Properties

Glycemic Index
28.5
Glycemic Load
5.36
Inflammation Score
-2
Nutrition Score
5.3291304629782%

Flavonoids

Isorhamnetin
0.11mg
Kaempferol
0.87mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:303.64kcal
15.18%
Fat:22.35g
34.38%
Saturated Fat:10.44g
65.25%
Carbohydrates:13.87g
4.62%
Net Carbohydrates:13.45g
4.89%
Sugar:9.25g
10.28%
Cholesterol:51.6mg
17.2%
Sodium:443.29mg
19.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.47g
22.94%
Calcium:164.14mg
16.41%
Phosphorus:145.23mg
14.52%
Selenium:10.1µg
14.42%
Vitamin B12:0.62µg
10.3%
Zinc:1.36mg
9.06%
Vitamin B3:1.48mg
7.41%
Vitamin A:328.65IU
6.57%
Vitamin B1:0.1mg
6.43%
Vitamin B2:0.1mg
5.84%
Vitamin B6:0.1mg
5.18%
Vitamin K:3.46µg
3.3%
Potassium:108.12mg
3.09%
Vitamin B5:0.29mg
2.93%
Magnesium:10.19mg
2.55%
Folate:9.68µg
2.42%
Iron:0.42mg
2.34%
Vitamin C:1.61mg
1.95%
Vitamin D:0.28µg
1.89%
Copper:0.03mg
1.74%
Fiber:0.42g
1.67%
Vitamin E:0.23mg
1.51%
Manganese:0.02mg
1.04%
Source:My Recipes