0.5 cup bottled roasted bell pepper strips red drained
4.4 ounce sandwich bread white firm (such as Pepperidge Farm)
Equipment
wax paper
panini press
waffle iron
Directions
Lightly brush 1 side of each bread slice with dressing.
Place 2 bread slices, dressing side down, on a sheet of wax paper; top each with 1 slice cheese. Arrange bell pepper strips and basil evenly over cheese slices. Top with remaining 2 slices of cheese and bread slices, placing bread with the dressing side up.
. Cook sandwiches in a preheated panini maker or waffle iron for 3 minutes or until golden brown and cheese melts.
