Looking for a delightful and vegetarian-friendly dessert to impress your friends and family? Look no further! This Prune-and-Hazelnut Tart is a scrumptious, easy-to-make treat that's sure to satisfy any sweet tooth. With a total preparation time of just 45 minutes, this tart serves 15 people and comes in at only 179 calories per serving. It's the perfect ending to any meal, whether you're hosting a dinner party or just want to treat yourself.
The tart features a delectable combination of crème fraîche, eggs, hazelnuts, orange rind, pitted prunes, and a buttery Pastry Tart Shell. The recipe also includes options for garnishing with sweetened whipped cream and chopped toasted hazelnuts, adding an extra layer of flavor and texture.
With a food processor, frying pan, saucepan, oven, wire rack, aluminum foil, and kitchen towels as your trusty tools, you'll be on your way to creating a stunning and delicious dessert. So, gather your ingredients, preheat your oven, and let's get baking! Your taste buds (and your guests) will thank you.
