Pseudo Sourdough for the Bread Machine

Ingredients

• 1.5 teaspoons active yeast dry
• 0.5 cup barley flour 
• 2.5 cups bread flour 
• 2 tablespoons potato flakes dry
• 1.1 teaspoons salt 
• 0.8 cup cup heavy whipping cream sour room temperature
• 1 tablespoon vegetable oil 
• 0.8 cup water 
• 2 tablespoons sugar white

Equipment

• frying pan
• bread machine

Directions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.