Puff Pastry

Method:

1. 1

   Place flour in a medium bowl.

2. 2

   Cut in butter until mixture is the size of small peas.

3. 3

   Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Adapted from Allrecipes