Puff Pastry Apple Tarts Glazed with Honey

Vegetarian
Health score
1%
Puff Pastry Apple Tarts Glazed with Honey
45 min.
4
520kcal

Suggestions


Looking for a delightful dessert that combines flaky goodness with the sweet, warm flavors of apples? Look no further than these Puff Pastry Apple Tarts, elegantly glazed with honey! Perfectly suited for vegetarians and ready in just 45 minutes, this recipe is an impressive yet easy way to treat yourself or your loved ones.

Imagine golden, buttery pastry encasing tender, thinly sliced apples, each bite bursting with flavor as the natural sweetness is enhanced by a drizzle of honey. These tarts are not only a feast for the senses but also a visual delight, making them an ideal centerpiece for any occasion—from dinner parties to casual get-togethers.

What’s even better? With only a handful of ingredients, you can whip up this delicious dessert in no time. The secret lies in the quality of the apples and the flakiness of the puff pastry, both of which come together beautifully in the oven. As you bake, your kitchen will fill with mouthwatering aromas that will make everyone eager to taste these scrumptious creations.

Whether served warm out of the oven or at room temperature, these tarts are sure to be a hit. So why not roll up your sleeves, get your aprons on, and indulge in this tasty and satisfying treat? Your friends and family will love every bite!

Ingredients

  • teaspoons honey 
  • sheet puff pastry frozen thawed (half of 17.3-ounce package)
  • 14 ounce delicious apples cored peeled halved very thinly sliced
  • tablespoons sugar 
  • tablespoons butter unsalted melted

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Line 2 baking sheets with parchment paper.
  2. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds.
  3. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
  4. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border.
  5. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
  6. Bake tarts until pastry is golden and apples are tender, about 25 minutes.
  7. Drizzle each tart with 1 teaspoon honey.
  8. Transfer tarts to racks; cool 10 minutes.
  9. Serve warm or at room temperature.

Nutrition Facts

Calories520kcal
Protein3.64%
Fat54.22%
Carbs42.14%

Properties

Glycemic Index
52.59
Glycemic Load
27.87
Inflammation Score
-4
Nutrition Score
7.5330434804377%

Flavonoids

Cyanidin
1.56mg
Peonidin
0.02mg
Catechin
1.29mg
Epigallocatechin
0.26mg
Epicatechin
7.47mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.19mg
Luteolin
0.12mg
Kaempferol
0.14mg
Quercetin
3.98mg

Nutrients percent of daily need

Calories:520.3kcal
26.01%
Fat:32.05g
49.31%
Saturated Fat:11.33g
70.8%
Carbohydrates:56.05g
18.68%
Net Carbohydrates:52.74g
19.18%
Sugar:25.51g
28.34%
Cholesterol:22.58mg
7.53%
Sodium:155.03mg
6.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.84g
9.68%
Selenium:15.04µg
21.48%
Vitamin B1:0.26mg
17.41%
Manganese:0.34mg
17%
Vitamin B3:2.66mg
13.28%
Fiber:3.31g
13.26%
Folate:51.21µg
12.8%
Vitamin B2:0.21mg
12.18%
Vitamin K:12.78µg
12.17%
Iron:1.72mg
9.57%
Vitamin A:316.59IU
6.33%
Vitamin C:4.6mg
5.57%
Copper:0.1mg
5.07%
Phosphorus:50.46mg
5.05%
Vitamin E:0.75mg
5.02%
Potassium:149.87mg
4.28%
Magnesium:15.11mg
3.78%
Vitamin B6:0.06mg
2.78%
Zinc:0.39mg
2.6%
Calcium:15.11mg
1.51%
Vitamin D:0.16µg
1.05%
Source:Epicurious