60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 12 persons
Weight Per Serving: 80g
Price Per Serving: 0.75$
349kcal
Nutrition
Calories: 349kcal
Protein: 3.1%
Fat: 55.61%
Carbs: 41.29%
Ingredients
- 1 tablespoon butter
- 8 ounce cream cheese cubed
- 16 ounce cream cheese frosting
- 1 tablespoon ground cinnamon
- 1 sheet puff pastry frozen thawed
- 1 tablespoon vanilla extract
Equipment
- frying pan
- sauce pan
- oven
- baking pan
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
- In a saucepan, melt butter over medium heat.
- Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth.
- Remove from heat, and cool for 5 minutes.
- Spread cinnamon and cream cheese mixture over puff pastry.
- Roll puff pastry into a log, and pinch ends together to keep filling inside.
- Place roll in prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
- Remove from oven, and spread cream cheese frosting over warm roll.
- Serve warm or at room temperature.
Nutrition Facts
Properties
Nutrition Score
3.2678260530305%
Nutrients percent of daily need