Puff Pizza Pie with Pesto

Ingredients

• 1 handful basil leaves fresh
• 150 g mozzarella cheese fresh
• 1 tsp oregano dried
• 4 servings grinding of pepper black good
• 4 tsp pesto 
• 1 packet ready rolled puff pastry 
• 6 tbsp tomato purée 
• 2  salad tomatoes ripe

Equipment

• oven

Directions

1. Preheat the oven to 200c/180c fan/gas mark 6.
2. Cut 4 circles out of the puff pastry. A saucer is a good size.
3. Place the circles on 2 baking trays. Top each pastry with tomato puree, leaving a rim around the edge bare.
4. Next top with slices of mozzarella and tomatoes, then drop on some pesto and top with some fresh basil leaves,
5. Season with a sprinkling of oregano and a good grinding of pepper.
6. Bake for 15-20 minutes until the pastry is golden.
7. Serve with a green salad and enjoy!