Pumped Up Potato Salad

Ingredients

• 1 tablespoon apple cider vinegar 
• 4 servings pepper black freshly ground
• 2 medium carrots grated (from the salad bar)
• 2 stalks celery finely chopped
• 4 ounces elbow macaroni uncooked
• 2  hardboiled eggs chopped (from the salad bar)
• 0.3 cup honey mustard dressing 
• 4 servings kosher salt 
• 0.3 cup mayonnaise 
• 24 ounce potatoes such as reser's potato express prepared
• 1  bell pepper red finely chopped (from the salad bar)
• 2  scallions sliced
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Watch how to make this recipe.
2. Bring a large pot of water to a boil over high heat.
3. Add a big pinch of salt and the pasta and cook according to the package directions until the pasta is tender.
4. Drain the pasta, rinse with cold water and set aside.
5. In a large bowl, mix together the honey mustard dressing, mayonnaise, sour cream and apple cider vinegar.
6. Add the pasta, potatoes, carrots, celery, eggs and bell peppers.
7. Mix until all the ingredients are well coated.
8. Taste and adjust the seasoning with salt and pepper. Refrigerate until ready to serve. When ready to serve, put into a serving bowl and garnish with the scallions.