Start your day on a delicious note with this Pumpkin and Cranberry Breakfast Strata, a delightful dish that perfectly marries the warm, comforting flavors of fall with the tartness of cranberries. This recipe is not only a feast for the taste buds but also a visual treat, showcasing vibrant colors that will brighten your breakfast table.
Imagine waking up to the enticing aroma of cinnamon and nutmeg wafting through your kitchen, as this strata bakes to golden perfection. The combination of fluffy bread cubes soaked in a creamy pumpkin custard creates a rich and satisfying texture, while the bursts of frozen cranberries add a refreshing zing that balances the sweetness of brown sugar and maple syrup.
Perfect for family gatherings or holiday brunches, this dish serves eight and can be prepared ahead of time, allowing you to enjoy more time with your loved ones. Simply assemble the strata the night before, refrigerate, and pop it in the oven the next morning. Serve it warm, topped with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt and a drizzle of maple syrup for an extra touch of indulgence.
Whether you’re looking to impress guests or simply treat yourself, this Pumpkin and Cranberry Breakfast Strata is sure to become a cherished favorite in your breakfast repertoire. Dive into this seasonal delight and savor every bite!
