Pumpkin Apple Streusel Muffins

Ingredients

• 2 cups apples cored peeled chopped
• 1 teaspoon baking soda 
• 4 teaspoons butter 
• 1 cup pumpkin puree canned
• 2  eggs lightly beaten
• 2 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon pumpkin pie spice 
• 0.5 teaspoon salt 
• 0.5 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil.
3. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
4. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
5. Cut in butter until mixture resembles coarse crumbs.
6. Sprinkle topping evenly over muffin batter.
7. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.