Pumpkin Bourbon Shakes

Ingredients

• 0.5 cup bourbon 
• 2 cups pumpkin canned
• 1 teaspoon cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 cup brown sugar light packed
• 1 cup milk 
• 0.5 tsp nutmeg freshly ground (preferably )

Equipment

• bowl
• ladle
• blender

Directions

1. Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch.
2. Pour into a large bowl and stir to combine.
3. Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg.
4. Serve with straws.
5. Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.