Pumpkin Bread

Ingredients

• 1 tsp baking soda 
• 0.5 cup butter melted
• 1 Tbsp calumet baking powder 
• 15 oz pumpkin canned
• 2  eggs 
• 1.8 cups flour 
• 3.4 oz jell-o vanilla flavor pudding instant
• 2 tsp pumpkin pie spice 
• 1 cup sugar 
• 0.3 cup planters walnuts chopped

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan
• toothpicks
• aluminum foil

Directions

1. Heat oven to 350F.
2. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
3. Whisk butter, sugar and pumpkin in large bowl. Blend in eggs.
4. Add flour mixture; stir just until dry ingredients are moistened.
5. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
6. Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min.
7. Remove from pan to wire rack; cool completely.