Pumpkin Bread Pudding

Vegetarian
Health score
21%
Pumpkin Bread Pudding
45 min.
6
878kcal

Suggestions


Indulge in the warmth and comfort of our delightful Pumpkin Bread Pudding, a dessert that perfectly captures the essence of fall. This vegetarian treat combines the rich, velvety flavor of pumpkin with the nostalgia of day-old bread, transforming simple ingredients into a masterpiece that will leave your taste buds dancing.

What makes this bread pudding truly special is its harmonious blend of spices – ground cinnamon, ginger, allspice, and a hint of cloves – creating an aromatic experience that welcomes guests into your home. The addition of creamy heavy cream and whole milk ensures every bite is luxuriously smooth, while the contrasting textures of the crusty bread cubes create a delightful experience. Each serving offers a comforting sweetness, thanks to the perfect balance of sugar and the natural, earthy flavor of pumpkin.

With a preparation time of just 45 minutes, this easy-to-make dessert allows you to focus on what truly matters – enjoying good food with family and friends. Whether it's a festive gathering or a simple weeknight dinner, this Pumpkin Bread Pudding is sure to become a cherished favorite. Don’t miss out on the joy of serving something that’s not only delicious but also a beautiful blend of tradition and innovation!

Ingredients

  • cups top cubed (1-inch)
  • large egg yolk 
  • 0.1 teaspoon ground allspice 
  • 0.5 teaspoon ground cinnamon 
  • pinch ground cloves 
  • 0.3 teaspoon ground ginger 
  • cup cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • 0.8 cup pumpkin puree canned
  • 0.5 cup sugar 
  • 0.8 stick butter unsalted melted
  • 0.5 cup milk whole

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  3. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
  4. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Nutrition Facts

Calories878kcal
Protein11%
Fat33.25%
Carbs55.75%

Properties

Glycemic Index
34.77
Glycemic Load
90.88
Inflammation Score
-10
Nutrition Score
32.625217059384%

Nutrients percent of daily need

Calories:878.28kcal
43.91%
Fat:32.85g
50.54%
Saturated Fat:18.39g
114.94%
Carbohydrates:123.92g
41.31%
Net Carbohydrates:118.58g
43.12%
Sugar:28.94g
32.15%
Cholesterol:138.83mg
46.28%
Sodium:1308.3mg
56.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.46g
48.92%
Vitamin A:5817.67IU
116.35%
Vitamin B1:1.44mg
95.82%
Selenium:61.55µg
87.93%
Folate:256.5µg
64.13%
Vitamin B2:1mg
58.78%
Manganese:1.15mg
57.63%
Vitamin B3:9.68mg
48.41%
Iron:8.38mg
46.53%
Phosphorus:287.08mg
28.71%
Fiber:5.34g
21.36%
Magnesium:76.3mg
19.07%
Calcium:174.75mg
17.47%
Copper:0.35mg
17.31%
Zinc:2.43mg
16.22%
Vitamin B6:0.28mg
13.78%
Vitamin B5:1.14mg
11.44%
Potassium:374.29mg
10.69%
Vitamin E:1.59mg
10.62%
Vitamin D:1.38µg
9.17%
Vitamin K:8.72µg
8.3%
Vitamin B12:0.31µg
5.13%
Vitamin C:1.55mg
1.88%
Source:Epicurious