Pumpkin Bread Pudding with Rum Sauce

Ingredients

• 2 cups brown sugar 
• 1 stick butter 
• 2 cups pumpkin canned
• 4 tablespoons cornstarch 
• 1 cup rum dark
• 12  eggs 
• 1 loaf bread french
• 2 cups granulated sugar 
• 4 ounces pumpkin pie spice 
• 1  vanilla pod 
• 2 ounces vanilla extract 
• 1 quart percent whipping cream 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well.
4. Place the French bread in a 1-gallon aluminum pan.
5. Pour the mixture over the French bread and let sit for 30 minutes.
6. Bake for 1 hour or until firm.
7. For the rum sauce: Blend the cornstarch with the water in a small saucepan.
8. Add the cream, granulated sugar, butter and rumand cook over low heat, stirring occasionally, until thick.
9. Serve the sauce with the bread pudding.