Indulge in the delightful fusion of a classic cheesecake and the warm, comforting flavors of pumpkin with these irresistible Pumpkin Cheesecake Crumble Squares. Perfect for dessert enthusiasts who are looking for a vegetarian-friendly treat, these squares boast a tender crust, a creamy pumpkin cheesecake filling, and a crunchy pecan crumble topping. With a preparation time of just 45 minutes and serving up to 16 people, this recipe is ideal for gatherings, potlucks, or simply satisfying your sweet tooth. Each square offers a balanced 314 calories, ensuring you can enjoy a generous slice without guilt.
Crafted with a blend of all-purpose flour, unsalted butter, canned pure pumpkin, cream cheese, golden brown sugar, cinnamon, ginger, oats, pecans, and sour cream, these squares promise a symphony of textures and flavors. The process begins with a homemade crumble crust that bakes to a golden perfection, providing a sturdy base for the velvety pumpkin cheesecake filling. The filling, enriched with the earthy taste of pumpkin and the creaminess of cheese, bakes to a satisfyingly firm consistency. The crunchy pecan crumble topping, sprinkled over a sweet and tangy sour cream topping, adds the final layer of texture and flavor.
Whether you're a seasoned baker or a curious novice, these Pumpkin Cheesecake Crumble Squares are sure to impress. Their unique blend of ingredients creates a dessert that's both comforting and innovative, making it a memorable addition to any meal. So, gather your ingredients, preheat your oven, and get ready to create a pumpkin-infused cheesecake experience that your taste buds won't soon forget.
