Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cookies topped with luscious Cream Cheese Frosting. Perfectly soft and chewy, these cookies are a must-try for anyone who loves the rich taste of pumpkin combined with a hint of spice. With a blend of cinnamon, ginger, and nutmeg, each bite transports you to a cozy autumn day, making them an ideal treat for gatherings, holidays, or simply to enjoy with a cup of coffee.
What sets these cookies apart is not just their incredible flavor, but also their moist texture, thanks to the addition of pumpkin puree. This ingredient not only enhances the taste but also adds a nutritious twist, making these cookies a guilt-free indulgence. The creamy frosting made from softened cream cheese and confectioners' sugar adds a sweet, tangy finish that perfectly complements the spiced cookie base.
Whether you're baking for a crowd or just treating yourself, this recipe yields 36 delicious cookies, each with only 111 calories. They are vegetarian-friendly and sure to be a hit with family and friends alike. So, roll up your sleeves and get ready to create the world's best pumpkin cookies that will leave everyone asking for seconds!
