Pumpkin Cranberry Muffins: A Delightful Vegetarian Breakfast Option
Are you looking for a delicious and healthy breakfast option that's both vegetarian and packed with flavor? Look no further than these Pumpkin Cranberry Muffins! With a perfect blend of spices, moist pumpkin, and sweet cranberries, these muffins are the ideal treat for your morning meal, brunch, or even a quick snack.
Ready in just 35 minutes, these muffins serve 12 and come in at 188 calories per serving. They're not only tasty but also nutritious, with a balanced caloric breakdown of 7.41% protein, 28.97% fat, and 63.62% carbs. Plus, the combination of whole wheat flour and oat bran ensures you're starting your day with a good dose of fiber.
To make these delightful muffins, you'll need a few simple ingredients, most of which you probably already have in your pantry. The process is easy and straightforward, requiring only a few bowls and basic equipment like an oven and toothpicks. So, why not give these Pumpkin Cranberry Muffins a try for your next breakfast or brunch gathering? Your taste buds (and waistline) will thank you!
