Pumpkin French Toast Bake

Ingredients

• 0.3 cup brown sugar 
• 1 tablespoon butter softened
• 15 ounce pumpkin puree canned
• 8  eggs 
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.3 teaspoon ground nutmeg 
• 1 loaf texas toast thick- bread cut into 1-inch cubes
• 1 teaspoon vanilla extract 
• 1 tablespoon sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.