Pumpkin gnocchi with basil and Parmesan

This pumpkin gnocchi recipe is a delicious and hearty dish perfect for a cozy autumn meal. The gnocchi are made with a soft dough of pumpkin puree, flour, and spices, resulting in fluffy and flavorful dumplings. The addition of basil and Parmesan adds a fresh and savory touch to the dish. The gnocchi are first boiled and then sautéed in olive oil, giving them a slightly crispy exterior while remaining soft and pillowy on the inside. The combination of sweet pumpkin, savory basil, and salty Parmesan creates a delightful flavor profile that will leave you wanting more. This recipe is a fun and creative way to enjoy the flavors of fall and is sure to impress your family and friends.

Pumpkin gnocchi is a unique and comforting dish that will become a new fall favorite. It's a great way to elevate your typical pumpkin recipes and add an Italian twist to your autumn meals. The recipe is straightforward to follow, and you can easily customize it by adding your favorite herbs or spices. Serve these pumpkin gnocchi as a side dish or a hearty main course, and don't forget to garnish with fresh basil leaves for a pop of color and freshness. Enjoy the warmth and comfort of this delicious pumpkin gnocchi recipe during the cooler months ahead.