Pumpkin Impossible Pie

Ingredients

• 0.5 cup biscuit baking mix 
• 2 tablespoons butter melted
• 2  eggs 
• 12 fluid ounce evaporated milk canned
• 1.5 cups pumpkin puree 
• 1 teaspoon salt 
• 0.5 cup water 
• 0.8 cup sugar white

Equipment

• oven
• blender
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender.
3. Mix on low speed for 2 minutes.
4. Pour mixture into greased pie pan.
5. Bake in preheated oven for 45 to 50 minutes, until set in center.