Pumpkin Mug Cake

Ingredients

• 7 tablespoons all purpose flour 
• 0.3 tsp double-acting baking powder 
• 1  eggs 
• 0.3 teaspoon ground cinnamon 
• 0.3 cup pumpkin puree 
• 0.3 teaspoon salt 
• 2 tablespoons skim milk 
• 0.3 cup sugar white

Equipment

• whisk
• microwave

Directions

1. Place all ingredients into an oversized mug.
2. Mix together with a small whisk or fork.
3. Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Check doneness. Microwave for 30 second intervals until done. Mine was complete at 2 minutes. Careful not to overcook cake or it will be rubbery.