Pumpkin Pie Coffee Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup brown sugar 
• 1 cup butter melted
• 16 ounce pumpkin puree canned (such as Libby's®)
• 2  eggs 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon to taste
• 2 teaspoons ground nutmeg 
• 1 tablespoon pumpkin pie spice 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 tablespoon sugar white to taste

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
2. Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined.
3. Pour batter into the prepared baking dish.
4. Bake in the preheated oven until slightly done, 5 minutes.
5. Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth.
6. Pour batter over the partially-baked bottom layer.
7. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
8. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.