Pumpkin Pie French Toast

Ingredients

• 8 slices day-old bread 
• 0.3 cup pumpkin puree canned
• 3 large eggs 
• 1 teaspoon ground cinnamon 
• 0.5 cup half-and-half cream 
• 0.3 teaspoon pumpkin pie spice 
• 1 teaspoon vanilla extract 
• 0.3 cup walnuts finely chopped

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a lightly oiled skillet over medium heat.
2. Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.