Indulge in the delightful world of vegetarian cuisine with this exquisite Pumpkin Ravioli recipe. Perfect for those cozy evenings when you want to treat your taste buds to something special, this dish is not only delicious but also easy to make. Ready in just 45 minutes, it serves 6 people, making it a fantastic choice for a side dish, antipasti, starter, or snack. Each serving contains only 282 calories, ensuring you can enjoy this Italian-inspired delight without any guilt.
The star of this recipe is the pumpkin filling, a delightful combination of pumpkin puree and ricotta cheese, seasoned with a hint of nutmeg and salt. The pasta dough is a simple mixture of all-purpose flour, olive oil, tomato paste, and eggs, creating a tender and flavorful wrapper for the filling. The process of assembling the ravioli may seem a bit therapeutic, as you carefully place the pumpkin mixture onto the rolled-out dough, fold, and cut to create the classic shape.
Once the ravioli are assembled, a brief dry spell on a towel ensures they hold their shape beautifully during cooking. A quick dip in boiling salted water is all it takes to transform these homemade parcels into a tender, mouthwatering dish. Serve them as a side, as a starter to a lavish meal, or even as a snack, paired with your favorite Italian sauce or simply dressed in olive oil and a sprinkle of salt. The versatility and simplicity of this Pumpkin Ravioli recipe make it a must-try for every cooking enthusiast looking to expand their vegetarian recipe repertoire.