Pumpkin Ravioli With Browned Butter Sage Sauce

Health score
24%
Pumpkin Ravioli With Browned Butter Sage Sauce
45 min.
4
813kcal
50.11%sweetness
100%saltiness
29.29%sourness
40.1%bitterness
38.05%savoriness
89.75%fattiness
0%spiciness

Ingredients

  • servings dough 
  • 0.5 cup cream sour
  •  eggs 
  • cups flour 
  • servings milk 
  • cup pumpkin puree 
  • 0.5 cup parmesan cheese grated
  •  egg yolk 
  • teaspoon rubbed sage 
  • teaspoon salt 
  • teaspoon pepper 
  • servings water 
  • servings parmesan for topping, if you wish
  • servings sauce 
  • 0.5 stick butter 

Equipment

  • bowl
  • frying pan

Directions

  1. Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.
  2. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.
  3. Mix all ingredients of the filling together.
  4. Roll out dough to a long thin rectangle.
  5. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row.
  6. Wet the dough with the water around each scoop of filling.
  7. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly.
  8. Repeat with the rest of the ravioli.
  9. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes.
  10. Meanwhile, heat a skillet over medium low heat and add butter.
  11. Keep a close eye on the butter, skimming the foam off the top and cooking until it's a golden brown color.
  12. Add sage and stir.
  13. Add boiled ravioli and cook for a few minutes per side.
  14. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!

Nutrition Facts

Calories813kcal
Protein16.68%
Fat44.58%
Carbs38.74%

Properties

Glycemic Index
65
Glycemic Load
42.82
Inflammation Score
-10
Nutrition Score
33.83652173913%

Taste

Sweetness:
50.11%
Saltiness:
100%
Sourness:
29.29%
Bitterness:
40.1%
Savoriness:
38.05%
Fattiness:
89.75%
Spiciness:
0%

Nutrients percent of daily need

Calories:812.73kcal
40.64%
Fat:40.27g
61.96%
Saturated Fat:22.81g
142.57%
Carbohydrates:78.75g
26.25%
Net Carbohydrates:74.79g
27.2%
Sugar:15.5g
17.22%
Cholesterol:197.41mg
65.8%
Sodium:1610.97mg
70.04%
Protein:33.89g
67.79%
Vitamin A:10930.64IU
218.61%
Calcium:847.69mg
84.77%
Phosphorus:702.46mg
70.25%
Selenium:48.75µg
69.64%
Vitamin B2:1.01mg
59.66%
Vitamin B1:0.78mg
51.96%
Folate:155.34µg
38.83%
Manganese:0.71mg
35.46%
Vitamin B12:2.12µg
35.27%
Iron:5.06mg
28.12%
Vitamin B3:5.09mg
25.43%
Zinc:3.39mg
22.58%
Vitamin D:3.36µg
22.4%
Magnesium:85.59mg
21.4%
Vitamin B5:2.09mg
20.85%
Potassium:690.16mg
19.72%
Fiber:3.96g
15.85%
Vitamin B6:0.3mg
15.13%
Vitamin K:14.65µg
13.95%
Copper:0.25mg
12.67%
Vitamin E:1.63mg
10.86%
Vitamin C:2.84mg
3.44%