Pumpkin Roll-Out Cookies

Vegetarian
Pumpkin Roll-Out Cookies
45 min.
36
89kcal

Suggestions

Pumpkin Roll-Out Cookies: A Delightfully Spiced Vegetarian Dessert

Indulge in the warm, comforting flavors of fall with these delectable Pumpkin Roll-Out Cookies. Perfect for any occasion, these vegetarian treats are not only easy to make but also boast a delightful blend of spices and flavors that will have your taste buds dancing with joy. With a tender, pumpkin-infused dough and a beautiful orange zest twist, these cookies are sure to impress your friends and family.

In just 45 minutes, you can whip up a batch of these scrumptious cookies that serve up to 36 people. Each cookie is a mere 89 calories, making them a guilt-free pleasure. The recipe, which requires common baking equipment like a bowl, baking sheet, and oven, is a breeze to follow, even for the novice baker.

The star of this recipe is the pumpkin puree, which adds a moist, rich texture and a subtly sweet flavor. Combined with the aromatic spices of cinnamon, ginger, and nutmeg, these cookies are the epitome of cozy comfort food. The addition of orange zest brings a refreshing citrus note that complements the pumpkin beautifully, while the pinch of salt ties all the flavors together.

Whether you're looking for a new twist on traditional cookies or a way to embrace the flavors of autumn, these Pumpkin Roll-Out Cookies are sure to become a beloved recipe in your repertoire. So, roll up your sleeves, preheat your oven, and get ready to bake your way into the heart of the season with these delightful, vegetarian delights.

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup brown sugar packed
  •  egg yolk 
  • 2.3 cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.3 teaspoon nutmeg 
  • tablespoon orange zest 
  • pinch salt 
  • 0.5 cup pumpkin puree 
  • 0.8 cup butter unsalted
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin.
  2. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
  5. Cut into desired shapes and place onto an unprepared cookie sheet.
  6. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.

Nutrition Facts

Calories89kcal
Protein4.35%
Fat40.7%
Carbs54.95%

Properties

Glycemic Index
4.17
Glycemic Load
4.32
Inflammation Score
-4
Nutrition Score
2.0956521552542%

Nutrients percent of daily need

Calories:88.97kcal
4.45%
Fat:4.06g
6.25%
Saturated Fat:2.5g
15.61%
Carbohydrates:12.34g
4.11%
Net Carbohydrates:12g
4.36%
Sugar:6.09g
6.76%
Cholesterol:15.57mg
5.19%
Sodium:3.9mg
0.17%
Alcohol:0.04g
100%
Alcohol %:0.21%
100%
Protein:0.98g
1.95%
Vitamin A:655.73IU
13.11%
Selenium:3.07µg
4.39%
Vitamin B1:0.06mg
4.24%
Folate:15.7µg
3.93%
Manganese:0.07mg
3.52%
Vitamin B2:0.05mg
2.65%
Iron:0.47mg
2.63%
Vitamin B3:0.49mg
2.43%
Fiber:0.34g
1.36%
Phosphorus:13.06mg
1.31%
Vitamin E:0.16mg
1.09%
Source:Allrecipes