Pumpkin Roll with Crunchy Peanut Butter Cream

Vegetarian
Health score
3%
Pumpkin Roll with Crunchy Peanut Butter Cream
45 min.
10
402kcal

Suggestions


Indulge in the delightful harmony of flavors with our Pumpkin Roll with Crunchy Peanut Butter Cream! This vegetarian dessert is a perfect treat for any occasion, combining the warm, comforting notes of pumpkin and spices with the satisfying crunch of peanut butter. With just 45 minutes of prep time, you can create a stunning centerpiece that will impress your family and friends.

The process begins with a light and fluffy pumpkin cake, baked to perfection and rolled up with a luscious peanut butter cream filling. This creamy layer, enriched with the richness of cream cheese and the crunch of chopped peanuts, adds an irresistible texture that will have everyone coming back for seconds. Topped off with a drizzle of caramel syrup, this dessert not only tastes divine but looks absolutely gorgeous, making it ideal for holiday gatherings or special celebrations.

Each slice is a delightful balance of sweet and savory, with a calorie count that allows you to enjoy a guilt-free indulgence. Whether you're a pumpkin lover or simply looking for a unique dessert to try, this Pumpkin Roll will certainly satisfy your cravings and leave your guests asking for the recipe. So, roll up your sleeves and get ready to create a delicious masterpiece that celebrates the flavors of fall!

Ingredients

  • teaspoon almond extract 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup pumpkin canned
  • 10 servings smucker's® caramel sundae syrups ice cream topping 
  • ounce cream cheese softened
  • 0.3 cup extra crunchy peanut butter jif®
  • large eggs 
  • tablespoons cocktail peanuts chopped
  • cup powdered sugar 
  • teaspoons pumpkin pie spice 
  • 0.8 cup sugar 
  • 0.8 cup unbleached flour 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • plastic wrap
  • hand mixer
  • toothpicks
  • wax paper
  • kitchen towels

Directions

  1. Cake: Preheat oven to 375 degrees F. Sift powdered sugar generously over a 12 x 17-inch area of a clean thin kitchen towel. Spray a 10 x 15-inch jelly roll pan with a no-stick spray with flour; line with waxed or parchment paper. Spray wax paper with no-stick spray with flour.
  2. Beat eggs in mixing bowl with electric mixer, gradually beat in sugar, pumpkin, spices, baking powder, soda and flour, scraping bowl between additions.
  3. Spread batter evenly into pan.
  4. Bake for 10 to 13 minutes or until toothpick is clean.
  5. Loosen the cake edges immediately and invert cake onto the prepared towel. Carefully remove paper.
  6. Roll the cake beginning at the narrow end. Cool on wire rack for 45 minutes.
  7. Filling: Beat cream cheese, powdered sugar, peanut butter, and extract in a medium bowl until well combined.
  8. Unroll cake; spread peanut butter cream evenly to edges of cake.
  9. Roll cake; wrap in plastic wrap and refrigerate several hours before serving.
  10. Before serving, drizzle with caramel syrup and chopped peanuts.

Nutrition Facts

Calories402kcal
Protein7.48%
Fat32.82%
Carbs59.7%

Properties

Glycemic Index
27.83
Glycemic Load
16.06
Inflammation Score
-9
Nutrition Score
10.288695843323%

Nutrients percent of daily need

Calories:402.41kcal
20.12%
Fat:15.25g
23.47%
Saturated Fat:6g
37.51%
Carbohydrates:62.43g
20.81%
Net Carbohydrates:60.61g
22.04%
Sugar:51.85g
57.61%
Cholesterol:78.71mg
26.24%
Sodium:349.03mg
15.18%
Alcohol:0.14g
100%
Alcohol %:0.12%
100%
Protein:7.82g
15.63%
Vitamin A:3282.33IU
65.65%
Manganese:0.42mg
20.87%
Selenium:11.45µg
16.35%
Phosphorus:130.08mg
13.01%
Vitamin B3:2.32mg
11.6%
Vitamin B2:0.2mg
11.56%
Folate:44.46µg
11.12%
Magnesium:32.18mg
8.04%
Vitamin B1:0.12mg
7.94%
Calcium:78.03mg
7.8%
Iron:1.37mg
7.64%
Vitamin E:1.12mg
7.48%
Fiber:1.82g
7.27%
Vitamin B5:0.69mg
6.86%
Copper:0.13mg
6.44%
Potassium:215.13mg
6.15%
Vitamin B6:0.1mg
5.04%
Zinc:0.72mg
4.8%
Vitamin B12:0.26µg
4.26%
Vitamin K:3.65µg
3.47%
Vitamin D:0.3µg
2%
Vitamin C:1.07mg
1.29%
Source:Allrecipes