Indulge in the rich flavors of fall with our decadent Pumpkin-Rum Cake, a delightful dessert that is sure to impress your friends and family. This vegetarian-friendly treat blends the warm spices of cinnamon, nutmeg, and ginger with the earthy sweetness of pumpkin, resulting in a cake that is both moist and flavorful. The addition of dark rum infuses a luxurious depth, turning each bite into a celebration of taste.
The real magic happens with the brown sugar icing that perfectly complements the cake’s texture and enhances its flavor profile. With a smooth, rich glaze made from brown sugar and whipping cream, you will find yourself savoring every forkful. This cake is not only a feast for the palate but also a stunning centerpiece for any gathering, whether it’s a festive holiday dinner or a cozy afternoon tea.
What sets this recipe apart is its inviting aroma that fills your kitchen as it bakes, creating a warm and welcoming atmosphere. With a total preparation and baking time of just over an hour and a half, it's a delightful way to spend time in the kitchen, creating something truly special. Serve it warm or at room temperature, and watch as it quickly becomes a favorite among dessert lovers. Get ready to elevate your dessert game with this Pumpkin-Rum Cake that is bursting with flavor and topped with a luxurious brown sugar icing.
