Pumpkin Scones

Ingredients

• 2 tablespoons butter 
• 2  eggs beaten
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 cups pumpkin cooked mashed
• 0.5 teaspoon salt 
• 4 cups self-rising flour sifted
• 6 tablespoons sugar white

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
3. Roll out into 1/2 inch thickness and cut into rounds.
4. Place on tray close together and bake for 15 to 18 minutes.