Pumpkin Spice Latte Mug Cake

Ingredients

• 7 tablespoons all purpose flour 
• 0.3 tsp double-acting baking powder 
• 0.3 teaspoon cinnamon 
• 1  eggs 
• 1 cup heavy cream 
• 0.3 cup pumpkin puree 
• 0.3 tsp pumpkin spice 
• 1.5 tablespoons pumpkin spice coffee brewed
• 0.1 teaspoon salt 
• 2 tablespoons skim milk 
• 3 tablespoons sugar 
• 0.3 cup sugar white

Equipment

• whisk
• microwave

Directions

1. Place all ingredients into an oversized mug.
2. Mix together with a small whisk or fork. If you don't have a huge oversized mug, split the batter into two cups and cook them separately.
3. Microwave on high for 1 minute for small mug and 1 minute 30 second for large. Check doneness. Microwave for 30 second intervals until done. I made mine one giant serving and it was done at 2 minutes.
4. While cake is cooling make frosting. Beat heavy cream, coffee and sugar on high speed until peeks form. Top on cake when cooled. You can also add a little bit more cinnamon over frosting.