Pumpkin Streusel Muffins: A Delightful Vegetarian Breakfast Option
Indulge in the warm, comforting flavors of fall with these delectable Pumpkin Streusel Muffins. Perfect for breakfast, brunch, or a mid-morning snack, these muffins are not only vegetarian-friendly but also packed with the goodness of pumpkin and a crunchy streusel topping. With a prep time of just 10 minutes and a baking time of 20 minutes, you'll have a batch of 12 delicious muffins ready in under 40 minutes. Each muffin boasts a moderate 253 calories, making it a guilt-free treat to enjoy any time of the day.
The secret to these muffins' irresistible charm lies in their rich, moist texture and the contrasting bursts of cream cheese hidden in the center. The streusel topping, a delightful mix of brown sugar, pecans, and cinnamon, adds a delightful crunch and sweetness that complements the earthy pumpkin flavor beautifully. Whether you're a seasoned baker or a novice in the kitchen, these Pumpkin Streusel Muffins are sure to become a favorite. So, why not give them a try and start your day with a delicious and nutritious treat?
