Pumpkin White Chocolate Chip and Macadamia Nut Cookies

Vegetarian
Popular
Health score
1%
Pumpkin White Chocolate Chip and Macadamia Nut Cookies
25 min.
12
271kcal

Suggestions


Indulge in the delightful flavors of our Pumpkin White Chocolate Chip and Macadamia Nut Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also a popular choice among those who appreciate the unique combination of sweet and nutty flavors. With the warm, comforting essence of pumpkin and the creamy richness of white chocolate, each bite is a celebration of autumn.

Ready in just 25 minutes, this recipe yields 12 scrumptious cookies that are sure to impress your family and friends. The addition of macadamia nuts adds a delightful crunch, while the rolled oats provide a wholesome texture that balances the sweetness. With only 271 calories per cookie, you can enjoy these treats without the guilt!

Whether you're hosting a gathering or simply craving something sweet, these cookies are the perfect solution. The process of making them is simple and enjoyable, making it a great activity to share with loved ones. So, preheat your oven to 350°F, gather your ingredients, and get ready to bake a batch of these irresistible cookies that will fill your home with a warm, inviting aroma!

Ingredients

  • cup all purpose flour 
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 cup macadamia nuts coarsely chopped
  • 0.5 cup pumpkin puree 
  • 0.8 cup rolled oats 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • 0.5 cup chocolate white coarsely chopped
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Cream the butter and sugar in a bowl.Beat in the egg and vanilla extract.
  2. Mix the flour, baking soda and salt in another bowl.
  3. Mix the dry ingredients into the wet.
  4. Mix in the rolled oats, white chocolate and macadamia nuts.
  5. Place the dough onto a cookie sheet one table spoon at a time.
  6. Bake in a 350F preheated oven for 8-10 minutes.

Nutrition Facts

Calories271kcal
Protein4.57%
Fat47.02%
Carbs48.41%

Properties

Glycemic Index
26.26
Glycemic Load
15.04
Inflammation Score
-8
Nutrition Score
6.7121739180192%

Nutrients percent of daily need

Calories:271.26kcal
13.56%
Fat:14.5g
22.31%
Saturated Fat:6.8g
42.53%
Carbohydrates:33.6g
11.2%
Net Carbohydrates:32.02g
11.64%
Sugar:21.19g
23.54%
Cholesterol:35.13mg
11.71%
Sodium:169mg
7.35%
Alcohol:0.11g
100%
Alcohol %:0.21%
100%
Protein:3.18g
6.35%
Vitamin A:1846.54IU
36.93%
Manganese:0.51mg
25.47%
Vitamin B1:0.18mg
11.98%
Selenium:6.87µg
9.81%
Iron:1.2mg
6.64%
Phosphorus:65.69mg
6.57%
Vitamin B2:0.11mg
6.54%
Fiber:1.58g
6.32%
Folate:25.01µg
6.25%
Magnesium:21.05mg
5.26%
Copper:0.1mg
4.95%
Vitamin B3:0.91mg
4.53%
Calcium:34.62mg
3.46%
Vitamin E:0.48mg
3.18%
Potassium:106.99mg
3.06%
Zinc:0.45mg
2.99%
Vitamin B5:0.3mg
2.98%
Vitamin K:2.94µg
2.8%
Vitamin B6:0.04mg
2.21%
Vitamin B12:0.08µg
1.33%