Pure Nutella Mug Cake

Vegetarian
Health score
8%
Pure Nutella Mug Cake
7 min.
1
998kcal

Suggestions


Indulge your sweet tooth with this incredibly easy and delicious Pure Nutella Mug Cake! Perfect for those late-night cravings or a quick dessert fix, this delightful treat is ready in just 7 minutes. Imagine the rich, creamy taste of Nutella combined with the fluffy texture of a freshly baked cake, all made in the convenience of your microwave. This vegetarian-friendly recipe is not only simple but also requires minimal ingredients, making it an ideal choice for anyone looking to whip up a dessert without the fuss.

With just a few pantry staples like all-purpose flour, sugar, and of course, Nutella, you can create a decadent dessert that serves one—perfect for a personal treat or a sweet surprise for a friend. The caloric breakdown reveals a satisfying balance of flavors, with a delightful mix of protein, fat, and carbohydrates that will leave you feeling satisfied. Plus, the option to share by dividing the batter into two smaller mugs makes it a versatile choice for any occasion.

So grab your oversized coffee mug, whisk, and microwave, and get ready to enjoy a warm, gooey, and utterly irresistible Pure Nutella Mug Cake that will have you coming back for more!

Ingredients

  • tablespoons all purpose flour 
  • 0.3 tsp double-acting baking powder 
  •  eggs 
  • tablespoons granulated sugar white
  • tablespoons milk 
  • tablespoons nutella 
  • tablespoons vegetable oil 

Equipment

  • whisk
  • microwave

Directions

  1. Combine all ingredients in an oversized coffee mug.
  2. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, microwave for another 30 seconds. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.

Nutrition Facts

Calories998kcal
Protein5.21%
Fat56.6%
Carbs38.19%

Properties

Glycemic Index
304.42
Glycemic Load
52.06
Inflammation Score
-4
Nutrition Score
20.145652273427%

Nutrients percent of daily need

Calories:998.15kcal
49.91%
Fat:63.32g
97.41%
Saturated Fat:24.25g
151.53%
Carbohydrates:96.12g
32.04%
Net Carbohydrates:92.31g
33.57%
Sugar:68.31g
75.9%
Cholesterol:169.08mg
56.36%
Sodium:225.2mg
9.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.88mg
1.29%
Protein:13.12g
26.24%
Vitamin K:76.44µg
72.8%
Vitamin E:6.59mg
43.95%
Selenium:26.75µg
38.21%
Manganese:0.7mg
35.1%
Vitamin B2:0.51mg
30.15%
Phosphorus:274.53mg
27.45%
Iron:4.75mg
26.37%
Vitamin B1:0.33mg
21.7%
Calcium:212.36mg
21.24%
Folate:83.35µg
20.84%
Copper:0.34mg
16.91%
Fiber:3.81g
15.24%
Magnesium:53.11mg
13.28%
Vitamin B12:0.78µg
13.07%
Vitamin B5:1.17mg
11.72%
Potassium:387.15mg
11.06%
Vitamin B3:2.09mg
10.44%
Zinc:1.55mg
10.36%
Vitamin D:1.38µg
9.17%
Vitamin B6:0.16mg
8.05%
Vitamin A:312.17IU
6.24%