Quick and Easy Chicken and Tomato Pasta

Ingredients

• 16 ounce angel hair pasta 
• 6 ounce olives black drained sliced canned
• 32 ounce tomatoes diced canned
• 8 ounce mushrooms drained sliced canned
• 6 servings olive oil 
• 6 servings parmesan cheese freshly grated
• 2 teaspoons suya seasoning mix 
• 2  chicken breast halves boneless skinless chopped

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente.
2. Drain.
3. Heat olive oil in a large skillet over medium high heat.
4. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
5. Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.