Quick and Easy Grilled Cheese

Ingredients

• 1 teaspoon basil chopped
• 2 slices bread 
• 1 tablespoon butter softened
• 1 teaspoon optional: dill fresh chopped
• 1 teaspoon rosemary fresh chopped
• 1 teaspoon oregano 
• 1 tablespoon parsley chopped
• 2 slices sharp cheddar cheese 

Equipment

• frying pan

Directions

1. Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side.
2. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
3. Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.