Quick and Easy Oatmeal Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.7 cup brown sugar 
• 2  eggs 
• 1 cup flour all-purpose
• 0.8 cup oatmeal instant
• 0.5 cup milk 
• 1 pinch salt 
• 0.5 cup vegetable oil 

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease 12 muffin cups.
3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.