Quick and Easy Yorkshire Pudding

Vegetarian
Quick and Easy Yorkshire Pudding
40 min.
12
83kcal

Suggestions


If you're looking for a delightful side dish that is both simple to make and utterly delicious, look no further than Quick and Easy Yorkshire Pudding! This classic British treat is perfect for any occasion, whether you're hosting a family dinner or simply want to impress your friends with your culinary skills. With just a handful of ingredients, you can whip up a batch of these light and airy puddings in no time.

What makes this recipe truly special is its versatility. Yorkshire Puddings are traditionally served alongside roast meats, but they can also be enjoyed on their own or filled with a variety of savory fillings. Plus, they are vegetarian-friendly, making them a great option for everyone at the table. Each serving contains only 83 calories, allowing you to indulge without the guilt!

The process is straightforward and requires minimal equipment, making it accessible for cooks of all skill levels. With a preheated oven and a muffin tray, you'll be on your way to creating golden, puffed delights that are sure to be a hit. Imagine the aroma wafting through your kitchen as they bake to perfection, creating a crispy exterior and a soft, fluffy interior. Serve them warm, and watch as your guests can't resist going back for seconds!

Ingredients

  • tablespoons butter 
  •  eggs 
  • cup flour all-purpose
  • cup milk 

Equipment

  • bowl
  • oven
  • muffin tray

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
  4. Place tin in oven to melt butter, 2 to 5 minutes.
  5. Remove tin from oven, and distribute batter evenly among buttery cups.
  6. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition Facts

Calories83kcal
Protein15.41%
Fat40.65%
Carbs43.94%

Properties

Glycemic Index
13.58
Glycemic Load
6.11
Inflammation Score
-2
Nutrition Score
3.1904347629651%

Nutrients percent of daily need

Calories:82.58kcal
4.13%
Fat:3.69g
5.68%
Saturated Fat:1.94g
12.11%
Carbohydrates:8.98g
2.99%
Net Carbohydrates:8.7g
3.16%
Sugar:1.05g
1.16%
Cholesterol:48.38mg
16.13%
Sodium:38.56mg
1.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.15g
6.3%
Selenium:7.32µg
10.45%
Vitamin B2:0.13mg
7.68%
Vitamin B1:0.1mg
6.51%
Folate:24.3µg
6.08%
Phosphorus:54.13mg
5.41%
Iron:0.68mg
3.76%
Manganese:0.07mg
3.75%
Vitamin B12:0.21µg
3.53%
Calcium:33.29mg
3.33%
Vitamin B3:0.65mg
3.23%
Vitamin A:150.65IU
3.01%
Vitamin D:0.44µg
2.96%
Vitamin B5:0.29mg
2.93%
Zinc:0.3mg
2%
Vitamin B6:0.04mg
1.79%
Potassium:57.39mg
1.64%
Magnesium:6.1mg
1.52%
Vitamin E:0.19mg
1.24%
Copper:0.02mg
1.16%
Fiber:0.28g
1.13%
Source:Allrecipes
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