Quick Cheese Fondue

Vegetarian
Health score
2%
Quick Cheese Fondue
45 min.
12
134kcal

Suggestions


If you're looking for a delightful and easy way to impress your guests at your next gathering, look no further than this Quick Cheese Fondue! This recipe brings together the creamy, oozy goodness of brie cheese and the sweetness of fresh fruit, creating a savory and indulgent side dish that's sure to delight. Perfect for vegetarians and cheese lovers alike, this fondue is a celebration of flavors and textures, making it ideal for casual get-togethers or special occasions.

In just 45 minutes, you can prepare a dazzling array of dipping options, including crisp slices of apples and juicy pears, accompanied by crunchy walnut bread. The combination of the rich brie, the earthy notes of the bread, and the freshness of the fruits creates a delightful contrast that will have everyone reaching for more. Plus, with only 134 calories per serving, you can indulge without the guilt!

Whether you're hosting a dinner party, a cozy night in, or a festive holiday celebration, this Quick Cheese Fondue is the perfect addition to your menu. It's simple yet sophisticated, and the interactive nature of dipping makes it a fun experience for everyone involved. So gather your friends and family, heat up the oven, and get ready for a deliciously cheesy adventure!

Ingredients

  •  apples sliced
  • slices bread 
  • 0.5 pound round of président brie 
  • 12 servings pepper black
  •  pears sliced

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 50
  2. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Nutrition Facts

Calories134kcal
Protein16.28%
Fat38.86%
Carbs44.86%

Properties

Glycemic Index
15.53
Glycemic Load
6.03
Inflammation Score
-2
Nutrition Score
4.6565217557161%

Flavonoids

Cyanidin
1.09mg
Peonidin
0.01mg
Catechin
0.47mg
Epigallocatechin
0.25mg
Epicatechin
3.4mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Luteolin
0.04mg
Isorhamnetin
0.09mg
Kaempferol
0.04mg
Quercetin
1.47mg

Nutrients percent of daily need

Calories:134.42kcal
6.72%
Fat:5.97g
9.18%
Saturated Fat:3.4g
21.27%
Carbohydrates:15.49g
5.16%
Net Carbohydrates:13.26g
4.82%
Sugar:6.94g
7.71%
Cholesterol:18.9mg
6.3%
Sodium:185.72mg
8.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.63g
11.25%
Manganese:0.21mg
10.55%
Selenium:6.81µg
9.72%
Fiber:2.23g
8.93%
Vitamin B2:0.15mg
8.78%
Folate:27.19µg
6.8%
Phosphorus:60.65mg
6.06%
Calcium:57.21mg
5.72%
Vitamin B1:0.08mg
5.31%
Vitamin B12:0.31µg
5.2%
Vitamin B3:0.93mg
4.65%
Zinc:0.64mg
4.26%
Vitamin B6:0.08mg
4.06%
Iron:0.7mg
3.88%
Potassium:116.67mg
3.33%
Magnesium:13.28mg
3.32%
Vitamin C:2.7mg
3.27%
Vitamin K:3.26µg
3.1%
Copper:0.06mg
2.91%
Vitamin B5:0.28mg
2.8%
Vitamin A:136.51IU
2.73%
Vitamin E:0.16mg
1.09%
Source:My Recipes