Quick Cheese Fondue

Vegetarian
Health score
2%
Quick Cheese Fondue
45 min.
12
134kcal

Suggestions


If you're looking for a delightful appetizer that combines simplicity with sumptuous flavors, then our Quick Cheese Fondue is just what you need. This vegetarian-friendly dish is perfect for gatherings, offering a warm and gooey experience that’s bound to impress. The star of the show is the slightly oozy brie cheese, which melts to creamy perfection in just minutes, bringing a rich, velvety texture that pairs beautifully with sweet, fresh fruits.

Imagine gathering your friends and family around as you serve elegant slices of walnut bread and invigorating wedges of crisp apples and pears for dipping into the molten cheese. The combination of the nutty bread with the sweet fruits and the savory brie creates a harmonious balance that tantalizes the taste buds. It’s not just a dish; it’s an experience that sparks conversation, laughter, and togetherness.

Ready in just 45 minutes, this fondue can be prepared with minimal effort, allowing you to focus on enjoying the company of your loved ones. Whether it’s a casual get-together or a special occasion, our Quick Cheese Fondue is a side dish that promises to be a highlight and leaves everyone wanting more. So gather your ingredients, preheat that oven, and prepare to elevate your entertaining game with this delightful creation!

Ingredients

  •  apples sliced
  • slices walnut bread 
  • 0.5 pound slightly oozy brie cheese 
  • 12 servings coarsely ground pepper black
  •  pears sliced

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 50
  2. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Nutrition Facts

Calories134kcal
Protein16.28%
Fat38.86%
Carbs44.86%

Properties

Glycemic Index
15.53
Glycemic Load
6.03
Inflammation Score
-2
Nutrition Score
4.6565217557161%

Flavonoids

Cyanidin
1.09mg
Peonidin
0.01mg
Catechin
0.47mg
Epigallocatechin
0.25mg
Epicatechin
3.4mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Luteolin
0.04mg
Isorhamnetin
0.09mg
Kaempferol
0.04mg
Quercetin
1.47mg

Nutrients percent of daily need

Calories:134.42kcal
6.72%
Fat:5.97g
9.18%
Saturated Fat:3.4g
21.27%
Carbohydrates:15.49g
5.16%
Net Carbohydrates:13.26g
4.82%
Sugar:6.94g
7.71%
Cholesterol:18.9mg
6.3%
Sodium:185.72mg
8.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.63g
11.25%
Manganese:0.21mg
10.55%
Selenium:6.81µg
9.72%
Fiber:2.23g
8.93%
Vitamin B2:0.15mg
8.78%
Folate:27.19µg
6.8%
Phosphorus:60.65mg
6.06%
Calcium:57.21mg
5.72%
Vitamin B1:0.08mg
5.31%
Vitamin B12:0.31µg
5.2%
Vitamin B3:0.93mg
4.65%
Zinc:0.64mg
4.26%
Vitamin B6:0.08mg
4.06%
Iron:0.7mg
3.88%
Potassium:116.67mg
3.33%
Magnesium:13.28mg
3.32%
Vitamin C:2.7mg
3.27%
Vitamin K:3.26µg
3.1%
Copper:0.06mg
2.91%
Vitamin B5:0.28mg
2.8%
Vitamin A:136.51IU
2.73%
Vitamin E:0.16mg
1.09%
Source:My Recipes