Quick Coq au Vin: A Dairy-Free Delight in 45 Minutes
Looking for a quick and delicious way to enjoy the classic French comfort food, Coq au Vin, without the use of dairy? Look no further! This simplified version of the beloved dish is not only dairy-free but also ready in just 45 minutes, making it the perfect lunch or dinner option for those busy days. Serving four, this Quick Coq au Vin promises a delightful blend of flavors that will leave your taste buds craving for more.
With a focus on simplicity and quality ingredients, this recipe uses a mix of crimini mushrooms, baby bella mushrooms, and shallots to create a rich base for the dish. The star of the show, however, is the skinless boneless chicken breast, cooked to perfection and bathed in a savory red wine sauce that is both aromatic and deeply satisfying.
Garlic, pressed and tossed with sautéed mushrooms and shallots, adds a layer of complexity to the dish, while the bacon provides a delightful crunch. The sauce, thickened with a simple flour and broth mixture, envelops each piece of chicken in a rich, velvety coating that is sure to impress.
Best enjoyed as a main course or dinner, this Quick Coq au Vin is not only a feast for the palate but also a dish that is easy on the waistline, with each serving containing only 372 calories. The nutritional breakdown reveals a balanced meal with 41.56% protein, 36.47% fat, and 21.97% carbs, making it a guilt-free indulgence.
So why wait? Dive into the world of French cuisine with a twist and treat your family to this Quick Coq au Vin. It's time to savor the flavors of France, dairy-free and utterly delicious!
