Quick Gingerbread

Vegetarian
Health score
2%
Quick Gingerbread
45 min.
8
435kcal

Suggestions


Indulge in the warm, comforting flavors of our Quick Gingerbread, a delightful vegetarian treat that’s perfect for any occasion. With its rich aroma of ginger and molasses, this recipe is sure to evoke memories of cozy winter evenings and festive gatherings. Ready in just 45 minutes, it’s an ideal choice for those who want to whip up something special without spending hours in the kitchen.

This gingerbread is not only delicious but also versatile. Whether you choose to serve it as a side dish or a sweet dessert, it pairs beautifully with a dollop of whipped cream and a hint of applesauce for an extra touch of sweetness. Each slice is a perfect balance of moistness and flavor, making it a hit among family and friends alike.

With 8 generous servings, this recipe is perfect for sharing, and at only 435 calories per serving, you can enjoy a slice (or two!) without the guilt. The combination of Bisquick, dark molasses, and spices creates a delightful texture and taste that will have everyone coming back for more. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade happiness with our Quick Gingerbread!

Ingredients

  • servings apple sauce 
  • cups bisquick 
  • 0.3 cup blackstrap molasses dark
  •  eggs 
  • tablespoons ground ginger 
  • 0.5 cup heavy cream 
  • 0.5 cup milk 
  • 1.3 cups sugar 
  • tablespoons butter unsalted melted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 350F and grease a 13-by-9- inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separate bowl, mix milk with molasses, and then beat in butter and eggs.
  2. Add liquid ingredients to dry ingredients and stir until blended and smooth.
  3. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.
  4. Beat cream with remaining 2 Tbsp. sugar until it forms stiff, fluffy peaks.
  5. Cut cake into 8 equal pieces. Spoon a dollop of applesauce onto each of 4 dessert plates, if using. Arrange a gingerbread slice on each plate.
  6. Spread whipped cream on those 4 pieces and then top with other pieces. Dollop with more whipped cream.

Nutrition Facts

Calories435kcal
Protein4.52%
Fat29.45%
Carbs66.03%

Properties

Glycemic Index
19.01
Glycemic Load
25.55
Inflammation Score
-5
Nutrition Score
10.041304298069%

Flavonoids

Catechin
0.84mg
Epicatechin
6.6mg
Quercetin
2.44mg

Nutrients percent of daily need

Calories:435.23kcal
21.76%
Fat:14.65g
22.54%
Saturated Fat:7.08g
44.25%
Carbohydrates:73.88g
24.63%
Net Carbohydrates:71.73g
26.08%
Sugar:55.26g
61.4%
Cholesterol:67.68mg
22.56%
Sodium:415.6mg
18.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.06g
10.12%
Manganese:0.72mg
35.76%
Phosphorus:233.61mg
23.36%
Vitamin B2:0.28mg
16.26%
Vitamin B1:0.23mg
15.01%
Selenium:9.52µg
13.61%
Folate:47.19µg
11.8%
Calcium:117.48mg
11.75%
Iron:2.08mg
11.55%
Magnesium:43.58mg
10.9%
Potassium:363.09mg
10.37%
Vitamin B3:1.72mg
8.59%
Fiber:2.15g
8.59%
Vitamin A:427.19IU
8.54%
Vitamin B6:0.17mg
8.37%
Copper:0.15mg
7.44%
Vitamin B5:0.67mg
6.73%
Vitamin B12:0.33µg
5.45%
Vitamin D:0.68µg
4.52%
Vitamin E:0.58mg
3.84%
Zinc:0.54mg
3.59%
Vitamin K:3.37µg
3.21%
Vitamin C:1.41mg
1.71%
Source:My Recipes