Quick 'n Easy Brunch Eggs

Ingredients

• 8  eggs 
• 1 Tbsp basil fresh chopped
• 1 Tbsp parsley fresh chopped
• 1 cup milk mozzarella cheese shredded 2% kraft
• 42 oz stewed tomatoes drained well canned
• 4  grain muffins whole split english toasted

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
3. Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
4. Serve over muffin halves; sprinkle with parsley.