16 min.
Preparation time
Preparation: 5 min.
Cooking: 11 min.
Gaps: no
Total: 16 min.
Servings
Serve: 5 persons
Weight Per Serving: 60g
Price Per Serving: 0.38$
148kcal
Nutrition
Calories: 148kcal
Protein: 7.7%
Fat: 66.82%
Carbs: 25.48%
Ingredients
- 2 tablespoons butter melted
- 1 cup buttermilk complete pancake & waffle mix hungry jack® Just Add Water
- 5 servings paprika
- 0.5 cup cup heavy whipping cream sour
- 1 tablespoon water
Equipment
Directions
- HEAT oven to 400F. Spray cookie sheet with no-stick cooking spray.
- MIX sour cream and water in medium bowl until well combined.
- Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.
- BAKE 9 to 11 minutes or until lightly browned.
- Brush with melted butter; sprinkle with paprika.
- Serve warm.
- VARIATION
- CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.
- BAKE at 425F for 8 to 12 minutes.
Nutrition Facts
Properties
Nutrition Score
4.7726087142592%
Nutrients percent of daily need