Side Dish

Quick Nariyal Burfi (Indian Coconut Fudge)

Name: Quick Nariyal Burfi (Indian Coconut Fudge)
Prep time: 5 min
Cook time: 7 min
Total time: 72 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2/3 cup sliced almonds; 1 tablespoon ground cardamom (optional); 3 cups sweetened flaked coconut; 1 1/2 (14 ounce) cans sweetened condensed milk

7 October 2026

Not yet ratedRate Recipe

Total Time72 Mins

Serves10

Per Serving$0.66

The recipe Quick Nariyal Burfi (Indian Coconut Fudge) could satisfy your Indian craving in around 1 hour and 12 minutes. For 66 cents per serving, you get a side dish that serves 10. One serving contains 397 calories, 6g of protein, and 21g of fat. Several people made this recipe, and 117 would say it hit the spot.

Gluten Free Vegetarian Asian Indian Side Dish Almond Coconut

Ingredients:

For 10 servings

⅔ cup sliced almonds
1 tablespoon ground cardamom (optional)
3 cups sweetened flaked coconut
14 ounce 1/2 sweetened condensed milkcanned

Method:

1
Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom.
2
Pour into the prepared pan, and smooth the top with a spatula.
3
Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.

Adapted from Allrecipes

Kit For This Recipe

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