10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 12 persons
Weight Per Serving: 27g
Price Per Serving: 0.22$
104kcal
Nutrition
Calories: 104kcal
Protein: 9.76%
Fat: 27.87%
Carbs: 62.37%
Ingredients
- 0.3 cup almonds sliced
- 0.3 cup honey
- 2 tablespoons butter light melted
- 1.5 cups regular oats uncooked
- 0.3 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.5 cup flour whole wheat
Equipment
Directions
- Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl.
- Add honey mixture to oatmeal mixture, stirring until combined.
- Spread oat mixture onto a lightly greased baking sheet.
- Bake at 350 for 20 minutes, stirring often.
Nutrition Facts
Properties
Nutrition Score
4.4134783095316%
Flavonoids
Nutrients percent of daily need