Quick Pineapple-Cherry Bread

Vegetarian
Health score
6%
Quick Pineapple-Cherry Bread
90 min.
8
441kcal

Suggestions


If you're looking for a delightful treat to brighten up your day, look no further than this Quick Pineapple-Cherry Bread! This moist and flavorful loaf is perfect for any occasion, whether you're serving it at brunch, enjoying a quiet afternoon snack, or sharing it with friends during a cozy gathering. Combining the tropical sweetness of crushed pineapple with the vibrant burst of candied cherries, each bite offers a delightful surprise that will transport your taste buds to paradise.

Not only is this recipe vegetarian-friendly, but it also comes together in just 90 minutes, making it an ideal choice for busy bakers. With simple ingredients and easy-to-follow steps, you'll whip up this delicious bread without a fuss. Loaded with wholesome nutrients from all-purpose flour and enriched with the crunch of walnuts, it’s a fabulous way to enjoy a sweet indulgence without feeling guilty.

Once baked to a beautiful golden hue and allowed to rest overnight, the flavors meld together, creating a moist, tender crumb that’s simply irresistible. Whether you choose to slice it for breakfast or enjoy it as a sweet treat with your afternoon tea, this Quick Pineapple-Cherry Bread is sure to become a staple in your baking repertoire. Get ready to impress your family and friends with this scrumptious loaf that’s bursting with flavor and happiness!

Ingredients

  • teaspoons double-acting baking powder 
  • ounce pineapple crushed canned
  • 0.5 cup candied cherry halved
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup milk 
  • teaspoon salt 
  • 0.8 cup sugar 
  • 0.3 cup vegetable oil 
  • cup walnuts chopped

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • plastic wrap
  • loaf pan

Directions

  1. Grease a loaf pan, 9 x 5 x 3.2 Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.3 Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.4
  2. Add all at once to flour mixture; stir just until evenly moist.5 Spoon into prepared pan; spread top even.6
  3. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.7 Cool in pan on a wire rack 10 minutes.8 Loosen around edges with a knife; turn out onto a rack.9 Cool completely.10 Wrap loaf in plastic wrap.11 Store overnight to mellow flavors.

Nutrition Facts

Calories441kcal
Protein7.54%
Fat35.72%
Carbs56.74%

Properties

Glycemic Index
39.64
Glycemic Load
40.21
Inflammation Score
-5
Nutrition Score
13.116521700569%

Flavonoids

Cyanidin
3mg
Pelargonidin
0.02mg
Peonidin
0.13mg
Catechin
0.38mg
Epigallocatechin
0.03mg
Epicatechin
0.43mg
Kaempferol
0.02mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:441.33kcal
22.07%
Fat:17.93g
27.59%
Saturated Fat:2.47g
15.44%
Carbohydrates:64.1g
21.37%
Net Carbohydrates:61.25g
22.27%
Sugar:25.63g
28.47%
Cholesterol:22.29mg
7.43%
Sodium:518.03mg
22.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.51g
17.02%
Manganese:0.83mg
41.44%
Vitamin B1:0.46mg
30.9%
Selenium:18.83µg
26.9%
Folate:104.64µg
26.16%
Vitamin B2:0.31mg
18.4%
Phosphorus:175.38mg
17.54%
Copper:0.35mg
17.26%
Iron:3.05mg
16.95%
Calcium:167.31mg
16.73%
Vitamin B3:3.06mg
15.28%
Vitamin K:13.53µg
12.89%
Fiber:2.85g
11.38%
Magnesium:42.19mg
10.55%
Vitamin B6:0.15mg
7.3%
Zinc:0.95mg
6.36%
Potassium:204.65mg
5.85%
Vitamin E:0.77mg
5.1%
Vitamin C:3.79mg
4.6%
Vitamin B5:0.45mg
4.47%
Vitamin B12:0.13µg
2.19%
Vitamin D:0.28µg
1.85%
Vitamin A:78.8IU
1.58%
Source:Food.com