Quick Queso

Ingredients

• 2 tablespoons butter 
• 4.5 oz chiles green chopped canned
• 0.5 cup beer dark not
• 2 tablespoons flour all-purpose
• 1 teaspoon ground cumin 
• 1 cup milk 
• 8 oz block monterey jack cheese shredded
• 1 small onion minced
• 0.3 teaspoon salt 
• 8 servings tortilla chips 

Equipment

• sauce pan
• whisk

Directions

1. Melt 2 Tbsp. butter in a large heavy saucepan over low heat; add chopped green chiles and minced onion, and cook 3 to 4 minutes or until softened.
2. Whisk in 2 Tbsp. flour, and cook 1 minute.
3. Whisk in milk and beer, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened.
4. Add shredded cheese by 1/2 cupfuls, stirring until melted after each addition. Stir in ground cumin and salt.
5. Serve warm with tortillas chips.