Quick Tex-Mex Confetti Pizza

Ingredients

• 15 ounce black beans organic rinsed drained canned
• 1 cup corn kernels frozen thawed
• 1 pint grape tomatoes halved
• 1 tablespoon olive oil 
• 16 ounce pizza dough 
• 3 ounces queso fresco crumbled
• 0.1 teaspoon salt 
• 1 teaspoon paprika smoked hot

Equipment

• baking sheet
• oven

Directions

1. Place a baking sheet in the oven. Preheat oven to 45
2. Combine first 6 ingredients; toss.
3. Roll dough out to a 13-inch circle; crimp edges to form a 1/2-inch border.
4. Remove baking sheet from oven.
5. Transfer dough onto preheated baking sheet.
6. Spread bean mixture evenly over dough, leaving a 1/2-inch border, and top with cheese.
7. Bake on the bottom rack of oven at 450 for 20 minutes or until browned.
8. Cut into 10 wedges.